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One of the recipes that stuck with me when I had a Canadian inspired menu is the one I used to make poutine, which I thought I would highlight again for National Poutine Day.

After missing a Canadian wedding as a result of the faulty CrowdStrike update, I pulled together a Canadian dinner to cheer up my fiance.

I wanted to highlight YouTuber Adam Ragusea. My sister and I made his coconut chocolate tart recently, and we are coconuts for it.

For today, I wanted to showcase some of my favorite recipes from The Sweet Magnolias Cookbook.

As someone who appreciates bold and balanced flavors, this tortellini recipe has quickly become one of my favorite pasta recipes.

I hosted my own Fakesgiving during quarantine to have something exciting and different happen. Here is the menu that I created.